Food & Beverage

Bella Center Restauranter A/S is aware that the production and preparation of food and drinks account for a significant share of the overall CO2 emissions for our conference guests. Therefore, the following initiatives have been implemented: • Conference guests and meeting participants are offered filtered, chilled tap water to save having to dispose of 100,000 plastic bottles a year • The coffee is organic and Fairtrade-certified • Disposable materials (plastic glasses and coffee cups) are made of biodegradable material (PLA) • The electric cookers in the main kitchen have been replaced with town gas cookers • Food waste is ground, dehydrated and transported directly to a biogas plant, thereby reducing the amount of waste for incineration We advise our customers on sustainable menus. We recommend: • Using fish from Danish waters, if available • Using Danish poultry and pork • Using many vegetable dishes made from Danish, organic seasonal vegetables • Using organic bread and Danish dairy products • Limiting the use of disposable plates and plastic glasses and instead use porcelain and real glass